This tuna wrap gets an extra punch of nutrition with the addition of delicious red grapes, celery and fresh herbs.
Courtesy of Produce for Kids
1 can (10 oz.) tuna, packed in water, drained
1 cup celery, chopped
2 cups red grapes, halved
1 Tbsp. olive oil
3 Tbsp. lemon juice
1 tsp. dried basil
4 (7-inch) whole wheat wraps
- Mix tuna, celery, grapes, oil, lemon juice and basil in large bowl
- Lay wrap on plate and spread with tuna,.
- Roll and cut in half.