Courtesy of California Table Grape Commission
For those that enjoy some grapes and wine together, this Grape Sangria makes for a delicious beverage.
Makes 4 Servings
1 Bottle (750 Milliliters) Full-Bodied, Dry Red Wine
2 Cups Red or Black Grapes
1 Orange Cut into 1/4-Inch Slices
1 Nectarine or Peach Cut into Thin Wedges
2 Tablespoons Honey
1 Cup Soda Water
8 Small Clusters of Green Grapes
- Combine all the ingredients except the soda water and the grape clusters in a pitcher.
- Stir well.
- Refrigerate for 2 to 24 hours to allow the flavors to meld.
- Add soda water if desired and serve with or without the fruit pieces, in glasses garnished with small clusters of grapes.