Red Grapes
Premium Red Grapes
SCARLOTTA SEEDLESS®Brand
A Fall Favorite
We relish fall for one reason: the arrival of sensationally sweet and lusciously-sized SCARLOTTA SEEDLESS ® brand red grapes. Grown in California's lush San Joaquin Valley, SCARLOTTA SEEDLESS® brand grapes are delivered to you just in time for back-to-school snacks and holiday feasts. With their striking red color and elegantly aromatic flavor, they offer the ultimate grape perfection. Add some to a spring mix salad with light vinaigrette and some feta cheese for a wonderful dinner course or a hearty and healthy dish.

Product details

Large and refreshingly crisp
Enjoy with a dash of whipped cream for a decadent snack
A mere 90 calories per 1 ½ cup serving
An abundance of antioxidants and vitamin C

Seasonal Availability

September through December


  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Handling Tips

  • Shelf Life

    Up to two weeks refrigerated. Up to three months frozen.

  • Selection

    Choose grapes that are plump, firm to the touch and firmly attached to the stems. Learn More

  • Freezing

    To freeze grapes, wash, pat dry and arrange them in a single layer on a cookie sheet and place in the freezer. Once completely frozen, transfer to a freezer bag and store for up to three months. Learn More

  • Storage

    Store grapes in their original bag or clamshell until ready to wash and eat. Make sure to remove any spoiled grapes before storing and when noticed during storage. Fresh grapes should be returned to the refrigerator within two hours of serving. Learn More

  • Preparation

    Wash grapes under cool, running water – either in a colander or in your hand, removing grapes that are broken or show signs of decay. Rinse for about 30 seconds. Learn More

scarlotta seedless®
Nutrition Facts

Serving Size 1 ½ Cups (138g)
Calories
Calories
90
Fat
Fat
1g
Carbohydrates
Carbohydrates
24g
Fiber
Fiber
1g
Sugar
Sugar
23g
Protein
Protein
1g
Vitamin A
Vitamin A
2%
Vitamin C
Vitamin C
25%
Calcium
Calcium
2%
Iron
Iron
2%
* Oxygen Radical Absorbance Capacity measures antioxidant levels