Spicy Chicken and SUPERIOR SEEDLESS® Brand Grapes Lettuce Cups

Courtesy of California Table Grape Commission

Makes 4 Dinner Servings
Makes 8 Appetizer Servings

Ingredients

Sauce

• ¾ Cup    Chicken Broth
• ¼ Cup Soy Sauce
• 3 to 5 Teaspoons Asian Chili Paste with Garlic
• 1 Tablespoon Water
• 1 Tablespoon Sugar
• 1 Tablespoon Red Wine Vinegar

Spicy Chicken

• 1 Tablespoon Peanut or Vegetable Oil
• 6 Cloves Garlic, Minced
• 3 Tablespoons    Minced Fresh Ginger
• 1 ½ Pounds Ground Chicken Breast
• 1 ½ Cups SUPERIOR SEEDLESS® Brand Grapes, Halved
• ¾ Cup    Thinly Sliced Green Onions, Both White and Green Parts
• 1 Head Iceberg Lettuce
• 1 Small Cucumber
• ¼ Cup Coarsely Chopped Cilantro

Directions

1. Make the sauce.  
2. In a small bowl, combine the chicken broth, soy sauce, chili paste, cornstarch, water, sugar, and vinegar.  Set aside.
3. Heat the oil in a large, nonstick skillet over high heat.  
4. Add garlic and ginger and sauté for 30 seconds. 
   
5. Add the chicken and cook until it is no longer pink, 5 to 8 minutes.  
6. Add the grapes and green onion and sauté for 30 seconds more.  Stir the sauce mixture and pour into the skillet.  
7. Cook, stirring constantly, until the sauce has thickened, 1 to 2 minutes.  
8. Remove from heat.  Spoon the hot chicken mixture into the prepared lettuce leaves.  
9. Garnish with cucumber and cilantro.  
10. Serve immediately.