Tarragon Turkey Salad Lettuce Cups With BLACK DIAMOND® Brand Plums and Toasted Almonds

Courtesy of Sun World

Appetizer
Makes 4 Servings

Ingredients

• 12 Ounces Extra Thick, Deli-Sliced, Low-Sodium, Oven-Roasted Turkey Breast  
• 2 Fresh BLACK DIAMOND® Brand Plums, Pitted and Diced
• ½ Cup Thinly Sliced Celery
• ¼ Cup Minced Red Onion
• ¼ Cup Light Mayonnaise
• 2 Tablespoons Fat-Free Plain Yogurt
• 1 Tablespoon White Wine Vinegar
• 1 Tablespoon Finely Chopped Fresh Tarragon
• Sea Salt to Taste
• 3 Tablespoons Sliced Almonds, Toasted
• 12 Butter Lettuce Leaves

Directions

1. Stir together all ingredients except almonds and lettuce in a medium bowl.
2. Cover and refrigerate until ready to serve.
3. Stir in almonds just before serving.
4. Spoon about 1/4 cup mixture into each lettuce leaf.

Nutritional Info

Per serving: 170 calories, 17g protein, 9g carbohydrate, 7g total fat, 45mg cholesterol, 740mg sodium, 2g fiber.