Italian-Inspired BLACK DIAMOND® Brand Plum Flatbread

Courtesy of Sun World

Appetizer
Makes 6 Servings

Ingredients

• 1 (1 Pound) Whole Wheat Pizza Dough
• 2 Tablespoons Extra Virgin Olive Oil, Divided
• 2 Cups Shredded Italian Blend Cheese
• 2 Fresh BLACK DIAMOND® Brand Plums, Pitted and Very Thinly Sliced
• 3 Cups Baby or Chopped Arugula
• ½ Cup Slivered Red Onion
• 2 Tablespoons Snipped Fresh Basil
• 2 Tablespoons Fresh Lemon Juice
• Freshly Ground Pepper and Sea Salt to Taste

Directions

1. Preheat oven to 425° F.
2. Divide dough into 3 pieces; roll each into a very flat oval on a lightly floured board (about 7 x 11-inches).
3. Place dough on baking sheets and brush with 1 tablespoon of olive oil.
4. Bake for 10 minutes. (May be prepared ahead to this point.)
5. Just before serving, top each flatbread with 2/3 cup cheese.
6. Bake at 425° F for 5 minutes.
7. To prepare BLACK DIAMOND® brand plum salad, toss remaining oil with remaining ingredients.
8. Place equal amounts on each warm cheese flatbread and cut into 3-inch slices to serve.

Nutritional Info

Per serving: 370 calories, 19g protein, 41g carbohydrate, 16g total fat, 25mg cholesterol, 794mg sodium, 4g fiber.