Mediterranean Asparagus and LE ROUGE ROYALE® Brand Peppers Frittata

Courtesy of Sun World

Dinner
Makes 6 servings

Ingredients

• 1 Pound Alpine Fresh Asparagus, Trimmed
• Cooking Spray
• 1 Tablespoon Olive Oil
• 1 Cup Sliced Mushrooms
• ½ Cup Diced LE ROUGE ROYALE® Brand Pepper
• ½ Teaspoon Sea Salt
• ½ Teaspoon Red Pepper Flakes
• ½ Cup Shredded Fresh Basil Leaves
• 7 Eggs, Beaten
• ½ Cup Cold Water
• ¾ Cup Shredded Parmesan Cheese, Divided

Directions

1. Preheat oven to 400° F degrees
2. Cut off asparagus tips; microwave on high for 1 minute.  Set aside.
3. Cut remaining asparagus stalks into 1-inch pieces.
4. Coat a large oven proof sauté pan with cooking spray.  
5. Add olive oil to the pan and heat over medium heat.  
6. Add asparagus stalks, mushrooms and bell pepper; cook for 2-3 minutes, or until asparagus is crisp-tender.  
7. Sprinkle with salt, red pepper flakes and basil.
8. Blend eggs and water; pour into the pan.  
9. Sprinkle with ½ Parmesan.  
10. Arrange asparagus tips over the eggs, then sprinkle with remaining Parmesan.  
11. Cook over medium heat for 8-10 minutes, or until almost cooked through.  
12. Place in the oven for another 5-10 minutes, or until puffed and golden.