Stuffed LE ROUGE ROYALE® Brand Peppers

Courtesy of Sun World

Ingredients

• 4 LE ROUGE ROYALE® Brand Peppers
• 1 Pound Ground Beef
• 1 Can Corn
• 2 Cloves Garlic, Finely Chopped
• 1 Cup Yellow Onion, Finely Chopped
• 1 ½ Cup Tortilla Chips, Finely Crushed
• ½ Cup Monterey Jack Cheese, Shredded
• 1 Teaspoon Chicken Bouillon
• Sprinkles of Garlic Powder to Taste
• Salt and Pepper to Taste

Directions

1. Cut tops off and remove center core of peppers.
2. Place in microwave bowl & cover with plastic wrap.
3. Microwave on high for 3-4 minutes.
4. Brown hamburger with seasonings and drain excess oil.
5. Add onion and garlic powder, cooking until onions are tender.
6. Remove from heat. Add corn, tortilla chips and cheese.
7. In baking dish, add ½ inch water and bouillon and place pepper in pan.
8. Make sure pan is small enough to hold peppers tight so they don’t fall over.
9. Stuff peppers with meat mixture topping with some cheese and crushed tortilla chips.
10. Cook at 350º F for 40 minutes uncovered.