Sesame Chicken Salad with LE ROUGE ROYALE® and LE JUANE ROYALE® Brand Peppers

Courtesy of Sun World

Ingredients

• 1 Pound Chicken Breast
• 1 Head Romaine Lettuce
• ½ Head Cabbage
• 2 Small Cans Mandarin Oranges
• 1 LE ROUGE ROYALE® Brand Pepper, Sliced
• 1 LE JAUNE ROYALE® Brand Pepper, Sliced
• 2 Bunches of Green Onions-Chopped
• ½ Cup Shredded Carrots
• Tostitos with a Hint of Lime, Break Into Bite Sized Pieces
• Your Favorite Bottle of Sesame Chicken Salad Dressing

Directions

1. Cut chicken into bite sized pieces and marinate over night in the salad dressing. (You can cook three pounds at a time and freeze the remaining in two separate containers for future use).
2. Stir fry marinade over medium high until cooked through.
3. Let cool.
4. Prepare lettuce and cabbage.
5. Add mandarin oranges, peppers, green onions, carrots and chips.
6. Top with Chicken and toss with salad dressing.