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Margarita Fruit Salad

Courtesy of Sun World

Appetizer
Makes 1 Serving

Ingredients

Directions

  1. For the dressing, combine the lime juice and honey in a small bowl and whisk until the honey dissolves.
  2. Add a pinch of kosher salt, to taste.
  3. Add chopped mint; set aside while cutting the fruit.
  4. For the salad, rinse fruit and remove the pits; cut into thin wedges or one-inch chunks.
  5. Combine all fruit in a large bowl; pour dressing over the fruit, stirring gently to distribute.
  6. Sprinkle on cayenne pepper and adjust to taste.
  7. Serve with a lime wedge and a mint sprig.

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