BLACK DIAMOND® Brand Plum-Praline Semifreddo

Ingredients

1 Cup Graham Cracker Crumbs
3 Tablespoons Butter, Melted
2/3 Cup Chopped Glazed Pecans
½ Cup Sugar
2 Eggs
1 Cup Heavy Cream
3 Very Soft BLACK DIAMOND® Brand Plums, Peeled, Pitted, Mashed, Drained and Coarsely Chopped (1-2 Cups)
1 ½ Tablespoons Sugar

Line the bottom and sides of a 9 x 5 inch loaf pan with 2 layers of plastic wrap, extending the wrap over the edge of the pan.
Stir together graham cracker crumbs and butter in a medium bowl; press firmly into lined pan and sprinkle with glazed pecans.
Place in freezer until ready to fill.
Beat ½ cup sugar and eggs together in a medium bowl for 5 minutes or until doubled in volume.
Place bowl over a pan of simmering water so that it fits tightly.
Continue beating for 5 minutes more or until mixture has reached 140° F.
Place in refrigerator for 20 minutes.
In a separate bowl, beat cream until stiff peaks form, then fold into egg mixture.
Stir together BLACK DIAMOND® brand plums and 1 1/2 tablespoons sugar and lightly fold into cream mixture.
Pour into prepared pan and freeze overnight.
To serve, pull up sides of plastic to remove from pan. Cut into slices with a sharp knife.