Sweet and Savory Ribs with BLACK DIAMOND® Brand Plum Sauce
Dinner
Makes 4 Servings
Ingredients
- 8 Coarsely Chopped Fresh BLACK DIAMOND® Brand Plums
- 1 ½ Tablespoons Low-Sodium Soy Sauce
- 2 Tablespoons Cornstarch
- 2 Tablespoons Sugar
- 2 Tablespoons Grated Fresh Ginger
- 1 Clove Garlic, Minced
- 1 Rack Pork Spareribs (1 ½ to 2 Pounds)
Directions
- In a blender or food processor, whirl BLACK DIAMOND® brand plums until blended.
- In 1-quart microwave safe bowl, combine all ingredients, except ribs.
- Microwave on high, uncovered for 8 minutes, stirring every 3 minutes until thick.
- Heat grill to medium.
- Baste both sides of the rib rack with sauce and place on the barbecue grill.
- Continue basting and turning frequently until cooked through, approximately 20 minutes.
- Remove from grill and brush with sauce before serving.
- Slice ribs.
Nutritional Info
Per serving: 537 calories, 47g protein, 28g carbohydrate, 26g total fat, 158mg cholesterol, 250mg sodium, 2g fiber.