Grilled Chicken Breast with BLACK DIAMOND® Brand Plums and BLACK DIAMOND® Brand Plum Barbecue Sauce

Courtesy of Sun World

Dinner
Makes 4 Servings

Ingredients

BLACK DIAMOND® Brand Plum Barbecue Sauce


• 4 BLACK DIAMOND® Brand Plums, Pitted and Quartered

• 1 Cup Ketchup

• ½ Cup Honey

• 2 Tablespoons Apple Cider Vinegar
• 
1 Tablespoon Salt

• 1 Tablespoon Chili Powder

• 3 Tablespoons Olive Oil

• 2 Tablespoons Chopped Garlic

• ¼ Cup Diced Onions


Grilled Chicken and Grilled BLACK DIAMOND® Brand Plums


• 4 BLACK DIAMOND® Brand Plums, Pitted and Cut Into Wedges
• 
1 Tablespoon Olive Oil
• 
¼ Teaspoon Salt
• 
4 Boneless Chicken Breasts with Skin
• 
2 Teaspoons Olive Oil

• 2 Teaspoons Salt

• ¼ Teaspoon Pepper

• 12 Each Small Mint Leaves for Garnish

Directions

BLACK DIAMOND® Brand Plum Barbecue Sauce

1. Place ketchup, plums wedges, honey, vinegar, salt, and chili powder in blender and blend well.
2. Get a sauce pot hot, medium high fire, and add olive oil.
3. Once it begins to smoke a little, add garlic and onions and sauté till golden brown.
4. Add blended ingredients and cook over medium fire.
5. Simmer for 10 minutes stirring occasionally. If too thick, add a little water.
6. Cook till sauce is a little darker and remove from heat.

Grilled Chicken and BLACK DIAMOND® Brand Plums

1. Lightly coat plum wedges with olive oil and season with salt.
2. Place on medium-hot grill. When plums start to smoke a little and have grill marks, flip each wedge over and cook until grill marks appear on other side.
3. Remove from heat and gently place in barbecue sauce.
4. Lightly coat chicken breasts with oil on flesh side and season both sides with salt and pepper.
5. Grill on flesh side at an angle to the left, over medium heat until smokes.
6. Then move chicken breast to an angle to the right. Cook until it smokes.
7. Flip chicken breasts onto skin side over medium low heat and repeat process until firm and cooked.
8. Baste cooked chickens with BLACK DIAMOND® brand plum barbecue sauce and cook for a minute on both sides.
9. Place Chicken breasts in each plate at an angle skin side up.
10. Place grilled plum wedges around each chicken and decorate with a little sauce and mint leaves.