Mixed Green and Grapes Salad with Bacon, Goat Cheese, Apple, and Honeyed White Wine Vinaigrette

Courtesy of Sun World
Makes 4 Servings

Ingredients

Honeyed White Wine Vinaigrette

  • 3 Tablespoons White Wine Vinegar
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Honey
  • 1 Teaspoon Salt
  • ¼ Teaspoon Pepper

Salad

  • 8 Pieces Crispy Bacon Broken Up Into ½ Inch Pieces
  • 10 Each SUPERIOR SEEDLESS® Brand Grapes Halved Lengthwise
  • 1 Fuji Apple Cut Into 12  Slices Without Core and Seeds
  • 10 Ounces Mixed Baby Greens
  • 3 Ounces Broken Pieces of Goat Cheese

Directions

Honeyed White Wine Vinaigrette

  1. In a blender add vinegar, oil, honey salt, and pepper and blend.

Salad

  1. In a large bowl toss mixed greens with ¼ cup vinaigrette and goat cheese.
  2. Gently mold 4 mounds of salad in middle of 4 large plates.
  3. Place 3 apple slices around each salad.
  4. Place 5 each lengthwise halved grapes skin side up.
  5. Sprinkle bacon over each salad.

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