Green Grapes and Tomatillo Salsa

Makes 2 Cups

Ingredients

  • 8 Ounces Tomatillos, Husked and Rinsed (About 5-8 Tomatillos)
  • 1 ¾ Cups Seedless Green Grapes, Separated and Rinsed
  • 2 Tablespoons Cilantro, Coarsely Chopped
  • 2 Cloves Garlic, Minced
  • 1 Each Jalapeno, Coarsely Chopped (Seeded if You Like it “Not Too Hot”)
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Lime Juice

Directions

  1. Process all ingredients in food processor, pulsing until slightly coarse in texture.
  2. Serve with grilled chicken or seafood. Or serve with chips for dipping.

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