Grape Gatsby Martini

Enjoy this Grape Gatsby Martini recipe, a fun spin on a traditional martini featuring elderflower liqueur. 
Developed by mixologist Dan Minjares of The Ranch Restaurant in Anaheim, Calif.


  • 2 ounces grape infused Kettle One vodka
  • 1 ounce of St.Germaine elderflower liqueur
  • 1/2 ounce lemon juice
  • 3 Sun World grapes and 6 mint leaves


  1. Muddle all ingredients.
  2. Shake with ice and serve up in a martini glass.
  3. Garnish with 3 additional crown cut grapes* (6 crowns total) skewered on the rim

*How to Crown Cut Grapes:  With a paring knife make an approximate .5” incision at an angle then another incision at the opposite angle meeting in the middle. Follow the pattern all the was around the grape until it splits into two.