Fruited Tabbouleh

This Fruited Tabbouleh with red grapes makes for a delicious lunch meal with a full variety of ingredients.

Ingredients

  • 2 ½ Cups Chicken or Vegetable Broth
  • 1 ½ Cups Bulgur Wheat
  • 1 ½ Cups Red Grapes
  • ½ Cup Minced Red Onion
  • ¼ Cup Chopped Fresh Mint Leaves
  • 1 Medium Orange, Peeled and Diced
  • 1/3 Cup Extra Virgin Olive Oil
  • 3 Tablespoons Fresh Squeezed Lemon Juice
  • 1 Tablespoon Sugar
  • ¾ Teaspoon Salt
  • ¾ Teaspoon Ground Ginger
  • ¾ Teaspoon Ground Cumin
  • ½ Teaspoon Black Pepper
  • 6 Butter Lettuce Leaves

Directions

  1. Bring broth to a boil in a medium saucepan; stir in bulgur and turn off heat.
  2. Cover and set aside for 25 minutes.
  3. Fluff with a fork and let cool completely.
  4. Stir in grapes, onion, mint and orange.
  5. In a small bowl, whisk together oil, lemon juice, sugar, salt, ginger, cumin and pepper.
  6. Pour over bulgur and toss well.

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