These frozen grape pops make an excellent party dessert, and can be customized with your toppings of choice.
2 Cups Black Seedless Grapes
Plain Greek Yogurt
Melted White or Milk Chocolate
1 Cup Chopped Pistachios
- Insert a toothpick into each grape.
- Place grapes onto a baking tray and freeze for one hour.
- Half dip the semi-frozen grapes into the yogurt or melted chocolate one a time.
- Top each grape pop with crushed pistachios. Additional toppings like crushed pretzels, coconut flakes, or graham crackers can be used for a variety of flavors.
Tip: If you don’t have black seedless grapes on hand, red or green grapes can be substituted.