Feta and Black Grape Stuffed Peppers
Courtesy of Kimber Dupuy
These cheese-stuffed peppers topped with black grapes make healthy snacks or delicious hors d’oeuvres.
Ingredients
- 3 colored peppers
- 1 cup ADORA SEEDLESS® Brand Grapes, cut in fourths
- 1 cup (4 oz) feta cheese crumbled
- 5 tbsp light cream cheese
- 2 tbsp fat free milk
- Dash cayenne pepper
- 1 tbsp thinly sliced green onions
- ½ tsp finely snipped fresh rosemary
Directions
- Quarter and seed peppers. Set aside.
- Quarter ADORA SEEDLESS grapes and set aside.
- In a food processor, combine feta, milk and cayenne pepper. Cover and process until smooth.
- Fold green onion and rosemary into feta mixture.
- Fill each pepper with feta mixture, top with ADORA SEEDLESS® Brand Grapes, additional rosemary and/or cayenne pepper.
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