Courtesy of Tammy Collum
Enjoy this sweet, fluffy dip with crispy graham crackers for a simple and tasty dessert.
2 Cups Green Grapes, Quartered
1/3 Cup Coco Real (Cream of Coconut)
8 oz Cool Whip
4 oz Cream Cheese
- Mix cream of coconut, cool whip and cream cheese in a bowl until smooth.
- Fold in green grapes.
- Cover bowl and chill in refrigerator for 30 minutes.
- Serve dip mixture in small serving bowls and enjoy with graham crackers.