Sweet and Sour Shrimp Stir Fry with BLACK DIAMOND Plums

Serves 4

Ingredients
­BLACK DIAMOND^® Plum Sweet and Sour Sauce
2 cups pineapple juice
3 BLACK DIAMOND^® Plums pitted and quartered
½ cup ketchup
½ cup honey
2 tablespoons salt
1 teaspoon pepper
1 Tablespoon rice wine vinegar

Stir Fry
1/2 cup sesame oil
2 Tablespoons chopped ginger
2 Tablespoons chopped ginger
20 ounces peeled and de veined shrimp
½ cup plum wedges
½ cup sliced celery sliced on an angle ¼ inch thick
½ cup large diced onion
½ cup large diced red pepper
½ cup snow peas
½ cup pineapple chunks
12 each small mint leaves for garnish

Preparation

BLACK DIAMOND^® Plum Sweet and Sour sauce

Place all ingredients in blender and blend well. Reserve later for two batches.

Stir Fry
Divide stir fry ingredients for two batches. Heat up a large sauté pan medium high fire to stir-fry two batches. Use ½ the ingredients per batch. Add sesame oil. When it starts to smoke a little add ginger and garlic. Sauté till it releases aroma about 7 seconds. Add shrimp. Turn fire to high. Sauté for one minute and add rest of ingredients except for mint leaves. Sauté for 2 minutes and add ½ BLACK DIAMOND® Plum Sweet and Sour Sauce. Sauté till sauce is hot. Divide into 2 plates. Clean sauté pan and repeat process. Garnish each plate with mint leaves and serve with rice.