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Winter/Spring Conditions
in Europe |
-Maurizio
Ventura, Regional
Licensing Manager,
Europe
Winter
conditions
This
past winter in Europe
was particularly mild, with
day-time temperatures higher
than average in growing areas
of Spain and Italy. High
temperatures often reached
5-10°C above normal during the
December-to-February period.
Fortunately night-time
temperatures have been
relatively low during this
time so that chilling
requirements were satisfied
for most stone fruit
cultivars. Due to the mild
winter however the 2007 stone
fruit season is starting 15-20
days earlier than normal.
Spring
conditions
Due
to a lack of winter/spring
rain and snow,
forecasters have predicted the
possibility of having drought
conditions this summer because
soil moisture reserves have
not been recharged. This
possibility was somewhat
alleviated with a rainy period
during the mid-to-end of
March. Luckily, there has been
no frost damage, but the
slight temperature drop has
caused fruit development to
slow, and at the moment the
season is trending only one
week earlier than normal. In
Italy, when the wet period
began, the flowering of many
stonefruit varieties (apricot,
peach, cherry, and plum) was
almost over. Due to that and
because of warmer weather,
fruit set has proceeded
normally; and at the moment
the season is defined as
“average” and stone fruit
quantity forecasts for this
year are normal.
Table Grape
Season
Table grape bud break
started slightly earlier than
normal, both in Italy and in
Spain this spring and this
could lead to an overlap of
produce availability on the
market, particularly for
earlier varieties. Dormex was
used by many growers to induce
uniform bud break. An
increase in the use of plastic
coverings for grapes should
also be mentioned. In Europe,
coverings are used mainly as a
means to protect crops from
bad weather, not to advance or
delay harvest. In fact, in
2006, steady summer rainfalls
caused large produce losses
where vines were not covered.
Additionally in the autumn,
rains and low temperatures
triggered several
phytosanitary problems which,
in turn, required such an
increase of pesticide sprays
as to exceed their allowed
residue levels; and as a
result, much of the product
was not accepted by the
market.
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April
Fruit Trial Reports Available on
sunworldfruit.com |
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(click to enlarge) |
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Supechfifteen in
Coachella
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The low chill stone fruit season
in the Coachella Valley is over
but harvest is beginning in the
San Joaquin Valley. In Coachella
Supechfifteen performed very
well in spite of bud-kill caused
by the January
freeze that devastated the
California citrus crop, and
in spite of strong dust storms. Harvest was
the latest we have ever had
there due to cold weather but
production, packout and size was outstanding.
Sun World
held fruit trials on
April 11th and April 26th.
Highlights included 1. observing
Supechthirteen and Supechfifteen
harvest in Coachella; 2. Viewing
the progress of low chill
nectarine development, with the
first commercial harvest of
NE209 and Sunectwentyone in test
plantings, as well as new
cultivars on trial with
naturally clean finish like the
NE333; 3. Evaluating new
low-acid low chill peaches under
development, such as PE657 and
PE497. Evaluation of
early-season peaches, nectarines
and apricots from the San
Joaquin Valley.
April fruit trial reports
are now posted on
sunworldfruit.com along with
past reports. Just go to the
main page and click on 'fruit
trials' at the top of the
window.