Sun World Product Recipes created by Chef Carlos Mulia

Chef Carlos Mulia brings passion and beauty to his artistic dishes with the use of fresh ingredients and exquisite taste.  A graduate from the Culinary Institute of America in New York, he has cooked and been a chef at well known establishments such as the Waldorf Astoria, Top of Five Restaurant, BorderGrill, Wolfgang Puck and Tengu.  He was a personal chef for Gary Wilson the owner of Northwest Airlines. Chef Mulia has cooked for illustrious state and foreign dignitaries, CEO`s, celebrities and musicians.  He is currently a Chef Instructor at Le Cordon Bleu / CSCA in Pasadena.