Grilled Chicken Breast with BLACK DIAMOND^® Plums and BLACK DIAMOND^® Plum Barbecue Sauce

­

­Serves 4

­Ingredients

BLACK DIAMOND® Brand Plum Barbecue Sauce
4 BLACK DIAMOND® Plums pitted and quartered
1 cup ketchup
½ cup honey
2 tablespoons apple cider vinegar
1 tablespoon salt
1 tablespoon chili powder
3 tablespoons olive oil
2 tablespoons chopped garlic
¼ cup diced onions

Grilled Chicken and Grilled BLACK DIAMOND® Brand Plums
4 each BLACK DIAMOND® Plums pitted and cut into wedge
1 tablespoon olive oil
¼ teaspoon salt
4 each boneless chicken breasts with skin
2 teaspoon olive oil
2 teaspoons salt
¼ teaspoon pepper
12 each small mint leaves for garnish

Prepara­tion

BLACK DIAMOND® Plum Barbecue Sauce
Place ketchup, plums wedges, honey, vinegar, salt, and chili powder in blender and blend well. Get a sauce pot hot medium high fire and add olive oil. Once it begins to smoke a little add garlic and onions and sauté till golden brown. Add blended ingredients and cook over medium fire. Simmer for 10 minutes stirring occasionally. If too thick add a little water if necessary. Cook till sauce is a little darker and remove from heat.

Grilled Chicken and BLACK DIAMOND® Plums
Lightly coat plum wedges with olive oil and season with salt. Place on medium hot grill. When plums start to smoke a little and has grill marks turn flip each wedge over and cook till grill marks. Remove from heat and gently place in barbecue sauce.
Lightly coat chicken breasts with oil on flesh side and season both sides with salt and pepper. Grill on flesh side at an angle to the left over medium heat till smokes. Then move chicken breast to an angle to the right. Cook till it smokes. Flip Chicken breasts onto skin side over medium low heat and repeat process till firm and cooked. Baste cooked chickens with BLACK DIAMOND® Plum Barbecue sauce and cook for a minute on both sides. Place Chicken breasts in each plate at an angle skin side up .Place grilled plum wedges around each chicken and decorate with a little sauce and mint leaves..­­